Banqueting Menu Selector
| Cold Starters | |
|---|---|
| Melon & Prawn Cocktail on Leaves with a Lemon & Dill Mayonnaise |
£4.95
|
| Duo of Melon served with a Lemon Sorbet and Fresh Mint |
£4.95
|
| Tomato, Rocket & Mozzarella Salad dressed with Pesto |
£4.95
|
| Roulade of Salmon with Herbed Cheese on French Leaves |
£6.25
|
| Smoked Ham & Cream Cheese Terrine with Vinaigrette Leaves |
£5.95
|
| Thai Fishcakes with a Bean Shoot Salad & Hoi Sin Sauce |
£5.95
|
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| Warm Starters | |
|---|---|
| Baked Goats Cheese served on a Garlic Croute with Cherry Tomatoes drizzled with Balsamic Dressing |
£5.95
|
| Tandoori Chicken Fillets on Cool Leaves with a Minted Yoghurt Dressing |
£5.95
|
| Puff Pastry Basket ladled with a Medley of Fish in Creamed Garlic Herb Sauce |
£5.95
|
| Creamy Mushroom & Cumberland Sausage ina Thick Garlic Sauce finished with a Cheese Croute |
£6.25
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| Home Made Soups |
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|---|---|---|
| Country Vegetable with Crisp Croutons |
£4.95
|
|
| Cream of White Onion |
£4.95
|
|
| Tomato & Basil drizzled with Cream |
£4.95
|
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| Leek & Potato with Potato Lattice |
£4.95
|
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| Chicken & Sweetcorn with Crispy Leeks |
£4.95
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| Main Courses | |
|---|---|
| Traditional English Roast Sirloin of Beef with a Red Wine Jus |
£13.95
|
| Roast Loin of Pork, Caramelised Apples and a White Wine Cream Sauce |
£12.95
|
| Roast Leg of Lamb with a Mint Jus & Sausage & Herb Stuffing |
£12.95
|
| Roast Norfolk Turkey with Stuffing, Chipolata Sausage and a Cranberry Jus |
£11.95
|
| Grilled Chicken Supreme wrapped in Bacon with a Bacon & Leek Sauce |
£11.2
|
| Poached Salmon in a Delicate Dill & Lemon White Wine Sauce |
£12.95
|
| Medley of Fish in a Garlic & Cream Sauce served in a Filo Basket |
£14.95
|
| Grilled Chicken Supreme with a Choice of Sauce to Finsh |
£11.95
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| Vegetarian | |
|---|---|
| Mixed Roasted Vegetable Tartlet with a Pesto Sauce |
£9.95
|
| Mediterranean Risotto with Parmesan Shavings |
£9.95
|
| Spinach & Ricotta Cannelloni with a Garlic Sauce |
£9.95
|
| Goats Cheese & Red Onion Tartlet |
£10.95
|
| Vegetable Lasagne finished with a Tomato & Garlic Sauce |
£10.95
|
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| Chef's Selection of Vegetables and Potatoes | |
| Desserts | |
|---|---|
| Baked Apple & Rhubarb Crumble served with Creme Anglaise |
£5.95
|
| Eton Mess - A Mix of Meringue, Fruits of the Forest & Sweet Cream |
£5.95
|
| White Chocolate & Raspberry Cheesecake with Fruit Coulis |
£5.95
|
| Dark Chocolate & Brandy Torte with Cream |
£5.95
|
| Individual Creme Brulee with a Berry Compote |
£6.25
|
| Pear and Almond Frangipan with Almond Sauce |
£6.25
|
| Individual Sticky Toffee Pudding with a Butterscotch Sauce |
£6.25
|
| A Selection of Cheese & Biscuits |
£6.25
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All prices exclusive of VAT
For more information about Meetings and Events call Lian Henderson, Meeting & Events Sales Manager on 0191 387 4711 extension 2876 Facsimile: 0191 387 4697 E-mail: lian.henderson@durhamccc.co.uk
