Durham County Cricket Club | Durham Dynamos

Banqueting Menu Selector

Cold Starters
Melon & Prawn Cocktail on Leaves with a Lemon & Dill Mayonnaise
£4.95
Duo of Melon served with a Lemon Sorbet and Fresh Mint
£4.95
Tomato, Rocket & Mozzarella Salad dressed with Pesto
£4.95
Roulade of Salmon with Herbed Cheese on French Leaves
£6.25
Smoked Ham & Cream Cheese Terrine with Vinaigrette Leaves
£5.95
Thai Fishcakes with a Bean Shoot Salad & Hoi Sin Sauce
£5.95
 
 
Warm Starters
Baked Goats Cheese served on a Garlic Croute with Cherry Tomatoes drizzled with Balsamic Dressing
£5.95
Tandoori Chicken Fillets on Cool Leaves with a Minted Yoghurt Dressing
£5.95
Puff Pastry Basket ladled with a Medley of Fish in Creamed Garlic Herb Sauce
£5.95
Creamy Mushroom & Cumberland Sausage ina Thick Garlic Sauce finished with a Cheese Croute
£6.25
 
 
 
 
Home Made Soups
 
 
Country Vegetable with Crisp Croutons
£4.95
 
Cream of White Onion
£4.95
 
Tomato & Basil drizzled with Cream
£4.95
 
Leek & Potato with Potato Lattice
£4.95
 
Chicken & Sweetcorn with Crispy Leeks
£4.95
 
 
 
 
Main Courses
Traditional English Roast Sirloin of Beef with a Red Wine Jus
£13.95
Roast Loin of Pork, Caramelised Apples and a White Wine Cream Sauce
£12.95
Roast Leg of Lamb with a Mint Jus & Sausage & Herb Stuffing
£12.95
Roast Norfolk Turkey with Stuffing, Chipolata Sausage and a Cranberry Jus
£11.95
Grilled Chicken Supreme wrapped in Bacon with a Bacon & Leek Sauce
£11.2
Poached Salmon in a Delicate Dill & Lemon White Wine Sauce
£12.95
Medley of Fish in a Garlic & Cream Sauce served in a Filo Basket
£14.95
Grilled Chicken Supreme with a Choice of Sauce to Finsh
£11.95
 
 
Vegetarian
Mixed Roasted Vegetable Tartlet with a Pesto Sauce
£9.95
Mediterranean Risotto with Parmesan Shavings
£9.95
Spinach & Ricotta Cannelloni with a Garlic Sauce
£9.95
Goats Cheese & Red Onion Tartlet
£10.95
Vegetable Lasagne finished with a Tomato & Garlic Sauce
£10.95
 
 
Chef's Selection of Vegetables and Potatoes  
Desserts
Baked Apple & Rhubarb Crumble served with Creme Anglaise
£5.95
Eton Mess - A Mix of Meringue, Fruits of the Forest & Sweet Cream
£5.95
White Chocolate & Raspberry Cheesecake with Fruit Coulis
£5.95
Dark Chocolate & Brandy Torte with Cream
£5.95
Individual Creme Brulee with a Berry Compote
£6.25
Pear and Almond Frangipan with Almond Sauce
£6.25
Individual Sticky Toffee Pudding with a Butterscotch Sauce
£6.25
A Selection of Cheese & Biscuits
£6.25
 
 

All prices exclusive of VAT

For more information about Meetings and Events call Lian Henderson, Meeting & Events Sales Manager on 0191 387 4711 extension 2876 Facsimile: 0191 387 4697 E-mail: lian.henderson@durhamccc.co.uk