Banqueting Menu Selector
Banqueting Menu Selector
The Selector Menu is not exhaustive, our Head Chef will be happy to tailor a menu for you should you have a family favourite or personal preference. The price for the main course includes your choice of starter, dessert and coffee, an intermediate Fish or Sorbet Course is available on request, price subject to selection.
| Cold Starters | |
|---|---|
| Elderflower Scented Flower of Seasonal Melon with Cassis and Forest Berry Compote (v) | |
| Chicken Liver Parfait wrapped in Parma Ham with Cumberland Jelly | |
| Tower of Mozzarella and Plum Tomato Cappacio with Rocket and Micro Herbs and a Black Olive Dressing | |
| Beetroot cured Salmon with Baby Caper, Egg and Cucumber Salad | |
| Tian of White Crab, Smoked Salmon and Jersey Royals with a Citrus and Caviar Dressing | |
all of the above served with flavoured Butters and Bread selection
| Hot Starters |
|---|
| Cream of Zucchini Soup with White Truffle Oil and Artichoke Foam (v) |
| Roasted Vine Tomato Soup with Basil Creme Fraiche (v) |
| Seasonal Vegetable Soup scented with Fresh Herbs and a Crisp Cheese Flute (v) |
| Deep Fried Mackerel Cakes in a Polenta and Herb Crumb with a Pomegranate and Orange Salad |
| Field Mushroom Medley in a Smoked Garlic and Chervil Cream served on a wedge of Char Grilled Brioche (v) |
all of the above served with flavoured Butters and Breads
| Main Courses | |
|---|---|
| Pan Fried Chicken Supreme with Forest Mushroom, Chervil and White Wine Cream Sauce |
£26.50
|
| Trio of Northumberland Sausages with Red Onion Marmalade and Caramelised Parsnip Mash |
£26.50
|
| Herb Steamed Skinless and Boneless Salmon on a Potato and Chive Cake and Citrus Hollandaise |
£26.50
|
| Locally sourced Turkey Parcel with Chestnut, Orange and Sausagemeat Stuffing wrapped in Bacon with Red Wine and Cranberry Flavours |
£27.00
|
| Rack of Locally reared Pork with Bramley Apple, Mustard Mash, Cider Juices and Crackling |
£27.00
|
| Corn Fed Chicken wrapped in Parma Ham with Asparagus Risotto and Pan Juices |
£28.00
|
| Thai Scented Assiette of Fish with Sake and Soy glazed Noodles |
£29.00
|
| Roasted Sirloin of Beef with Yorkshire Pudding, Shallot and Button Mushrooms with Watercress and Marstons Ale Gravy |
£35.00
|
| French Trimmed Rack of Lamb with Tender Braised Shoulder, Pinot Noir and Bramble Juices |
£38.50
|
| Vegetarian | |
|---|---|
| Crispy Baked Goats Cheese wrapped in Filo Pastry with Herbs, Spiced Tomato Fondue and wilted Spinach |
£26.50
|
| Spiced Feta, Potato and Pak Choi Cakes with a Cassoulet of Vine Tomato and Black Olive, Caramalised Onions and Garden Herb dressing |
£26.50
|
| Wild Field Mushroom Risotto with Percorino Shavings, White Truffle Oil, Rocket and Micro Herbs |
£27.00
|
all Main Courses are plated and served with Complementing Vegetables and Seasonal Potatoes
| Desserts | |
|---|---|
|
Vanilla Pannacotta with Rhubarb Soup |
|
|
Profiteroles with Cream and a Shot of Chocolate |
|
|
Raspberry Ripple Cheesecake with Berry Compote |
|
|
Warm Sticky Toffee Pudding with Butterscotch Sauce |
|
|
Regional Cheese Selection available at a supplement |
|
|
Freshly Brewed Coffee and Tea selection with Durham Chocolates |
|
All prices inclusive of VAT
For more information about Meetings and Events please call our Sales Team on 0191 387 4711 Facsimile: 0191 387 4697 E-mail: events@durhamccc.co.uk
