Working Lunch Buffets

FORK Buffet menu 1

£12.50 per person

• Cold Meat Selection to include:
  • Locally sourced Ham with Homemade Chutney
  • Chicken Pieces with Honey and Grain Mustard glaze
  • Topside of Beef with Horseradish Mayonnaise
• Thai Style Coleslaw
• Baby New Potatoes with Sour Cream and Chives
• Mixed Herb and Leaf Salad with Balsamic dressing
• Strawberry Syllabub with a Biscuit Spoon

fork Buffet menu 2

£13.50 per person

• Chicken Strips with Stir Fried Vegetables in a Black Bean Sauce
• Medley of Seafood with Taglietelle tossed in Herbs and Olive Oil
• Vegetable Moussaka with a Mozzarella and Parmesan Crust
• Coleslaw
• Mixed Herb and Leaf Salad with Balsamic dressing
• Sliced Tomato and Olive Salad with Basil Pesto
• Coffee Pannacotta with Berry Compote

All prices inclusive of VAT.