Working Lunch Buffets
FORK Buffet menu 1
£12.50 per person
- Cold Meat Selection to include:
- Locally sourced Ham with Homemade Chutney
- Chicken Pieces with Honey and Grain Mustard glaze
- Topside of Beef with Horseradish Mayonnaise
- Thai Style Coleslaw
- Baby New Potatoes with Sour Cream and Chives
- Mixed Herb and Leaf Salad with Balsamic dressing
- Strawberry Syllabub with a Biscuit Spoon
fork Buffet menu 2
£13.50 per person
- Chicken Strips with Stir Fried Vegetables in a Black Bean Sauce
- Medley of Seafood with Taglietelle tossed in Herbs and Olive Oil
- Vegetable Moussaka with a Mozzarella and Parmesan Crust
- Coleslaw
- Mixed Herb and Leaf Salad with Balsamic dressing
- Sliced Tomato and Olive Salad with Basil Pesto
- Coffee Pannacotta with Berry Compote
All prices inclusive of VAT.
For more information about Meetings and Events, please call our Salles Team on 0191 387 4711Facsimile: 0191 387 4697 E-mail: events@durhamccc.co.uk