Working Lunch Buffets

DELEGATE FORK Buffet menu SELECTOR

Set Items

• Vegetable pilaf rice
• Baked jacket potato
• Salad selection of the day
• French and garlic bread selection

Set items and 2 choices  £11.25

                           3 choices £15.25

                           4 choices £19.25

1 choice must be vegetarian

Dishes

• Stir fried chicken in white wine and mushroom cream sauce
• Braised beef bourguignon with leek scone
• Lamb tagine flavoured wih cumin and sultanas
• Fragrant chicken curry with coriander and coconut milk
• Flash fried salmon with rocket, parmesan and tagliatelle
• Stir fried crispy duck in black bean sauce with noodles

Vegetarian Dishes

• Root vegetable hot pot with glazed potatoes
• Mediterranean vegetable moussaka
• Potato and sweet pepper tikka masala
• Penne pasta with spinach and blue cheese

 Desserts @ £4.95 each

• Lemon posset with berry compote
• Chocolate truffle pot with ameretto biscuit
• Vanilla creme brulee
• Fruit platter with mango yoghurt

All prices inclusive of VAT